The last time I visited Port Isaac was about 4 years ago when I still ate gluten. We’d walked the South West Coastal Path from Tintagel, a walk the man in the Tintagel Tourist Information Office had told us would take at least 7 hours to cover. Being fairly competitive and keen walkers, neither of us had believed it could possibly take 7 hours to cover 9 miles – albeit most of which turned out to be going up and down hill rather than noticeably forwards. In the end the walk took us half that time but we were ravenous from a fairly challenging walk and the sea air by the time we marched into the picturesque Cornish coastal fishing village of Port Isaac. We each greedily devoured an enormous Cornish pasty.
This time, things were different. After a slight incident involving a hungry person (me) watching someone eating an enormous Cornish pasty (guess who) on Port Isaac’s pebbly beach while the tide was out, we sought out something gluten free to eat. To be honest, my hopes weren’t high. But ever the optimist, I’d asked in the Cornish pasty shop if they knew somewhere offering gluten free food. No, they’d said, there’s nothing like that in January. The jolly lady behind the counter (un)helpfully suggested I had one of their pasties and just ate the filling and discarded the pastry. Ummm….thanks, but no thanks!
Opening hours: Breakfast, lunch and afternoon cakes
Would I go back?: Absolutely. Next time I need a gluten free scone and Cornish clotted cream fix, I’m heading straight for this super friendly café.
Port Isaac Fact: Although I’ve never watched it, Port Isaac is the setting for the ITV series Doc Martin.