Gluten Free Pizza in Florence, Italy: Ciro & Sons

No trip to Italy could possibly be complete without a pizza. Specifically, a gluten free pizza. Regular readers of this blog will know that to date I’ve had quite a quest for the most crispy pizza Italy can offer the gluten intolerant traveller. A pizza that tastes so good it’s impossible to believe it has been made without gluten. This mission has taken me on various trips up and down the long boot of Italy and its islands from Milan via Rome to Palermo in Sicily and many places in between, with varied results.

Before our trip to Florence I researched gluten free pizza options in Florence online. I found two restaurants in the city which seemed to be highly recommended and not too touristy. The first was Pizza Man. Perhaps a slightly clumsy name for English speakers but my research determined the owner appeared to be the king of pizzas in Florence. I contacted them to find out which of their 8 branches were able to offer gluten free pizza. Unfortunately their restaurant located at via Sansovino, 191 which can cater for gluten free diets was not very convenient for where we were staying. Pizza Man even do a gluten free lunch which doesn’t just offer gluten free pizza but also gnocchi, Italian fried seafood and more. How fantastic! Reservations and advice notice of gluten free dining are required. Definitely worth considering if you’ll be in that part of town.

The second restaurant I found offering gluten free pizza in Florence was Ciro & Sons. It’s located in the historical centre, just behind the Basilica di San Lorenzo. Ciro & Sons website even states they can offer gluten free food. Thankfully I’d booked a table in advance because the restaurant was packed on the Saturday night we visited. I’d also notified the restaurant in advance that I’d like to order a gluten free pizza. They request that you do this so that the gluten free base can be prepared.

The restaurant has two rooms. I preferred the downstairs Renaissance style room with its high ceiling and Murano-esque chandelier. The whole restaurant had a very homely atmosphere and I have never seen so many family photos in a restaurant before. All the staff were very friendly and spoke excellent English.

Even though we’d booked, we still had to wait a short time for our table. Our standing spot was just inside the door and right in front of the guys making pizza in the open wood burning oven. It was fascinating watching the chefs pick out the pre-prepared dough from a tub using an implement that looked like a chisel, roll and shape the dough into a round, add the toppings and then slide the pizza onto a specially shaped wooden paddle, stretch it and finally sliding it in to the oven. Despite my interest in watching the activity in front of me, I stood there wondering how they would prepare a gluten free pizza in there without the risk of cross contamination? And then I saw another chef appear from a separate kitchen carrying a separate paddle with a pizza ready for the wood fired pizza oven on top.

When our ringside seat for the pizza action was interrupted to take our table, I asked the waiter about the gluten free pizza. I’d mentally prepared myself for steak and salad if I didn’t think it would be safe enough. The waiter explained they take precautions to avoid cross contamination and that although the pizzas do go into the same wood fired oven with the regular pizzas, a separate paddle is used and the gluten free pizzas are placed on an aluminium base to protect them from any stray flour which they might come in contact. Whilst we were watching the pizzas be prepared we saw one of the chefs singe his hand from the fierce heat of the oven while standing 4 ft away from it. The pizza oven was seriously hot and I doubt much survives long in there. The waiter told me Ciro & Sons been making gluten free pizzas there for 10 years and that many Coeliacs safely eat with them. Just after I ordered I overheard the Italian lady on the table next to me saying “lo sono celiaca” (I am Coeliac) so I guess the waiter was right. She also ordered a gluten free pizza.

After ordering drinks, a second waiter brought us some bread. He initially put it next to me (am I alone in hearing the music from the film “Psycho” when this happens?!) but then immediately moved it across the table to Mr D. He apologised saying he’d be back with something gluten free for me. I always feel comforted when a waiter with whom I have not placed my order with knows my dietary restrictions because it shows communication in the kitchen. He returned with some round rice crackers for me which I thought was a nice touch.

The pizza arrived and – oh wow – was it good!

The tomato base was fresh and tasted like a Tuscan summer. The pizza base was thin and wonderfully crispy from being baked in the wood burning pizza oven. Delicious. Mr D thought thought the pizzas could have had more topping. Perhaps looking at this photo now I agree with him but at the time I just enjoyed eating such a crispy pizza.

I didn’t have room for dessert but the menu did have three gluten free options including a cheesecake.

I’d recommend Ciro & Sons for a deliciously crispy gluten free pizza. Providing an alternative to bread with our drinks before the meal scored highly with me as did the long established precautions they take to prevent cross contamination.

Address: Ciro & Sons, via del Giglio, 28r, Florence, Italy

Cost: Under EUR 50 for 2 pizzas and a bottle of wine

Rating: 8/10 (pizza base was perfectly crispy, more topping would have resulted in higher score)

Reservations recommended and if you would like gluten free pizza, this should be ordered at least 24 hours in advance



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  1. April 14, 2012 / 2:56 pm

    This looks amazing, just as good as a regular pizza.

    This is on my list of places to go hopefully this summer now!

    • April 15, 2012 / 6:19 pm

      Charlotte – It was really great and they were SO friendly.

      Looking forward to hearing about your foodie finds when you visit Italy!

  2. sam
    April 14, 2012 / 4:16 pm

    OMG it looks delicious – we were in Florence 10 days ago and I would have LOVED your pizza but we did eat so well and all there restaurants were so aware of coeliac disease and offered GF pasta dishes ( even the one v touristy place we stopped in nr the Duomo) My new fave city

    • April 15, 2012 / 6:23 pm

      I think that’s the really great thing about eating out in Italy – the understanding by restaurant staff for Coeliac and cross contamination issues. It makes dining out a true pleasure. And I LOVE Florence too, the art, architecture and food are all just wonderful.

  3. Patti
    March 3, 2013 / 1:50 am

    Daughter is in Florence until summer
    She’s staying near the Duomo
    Any recommendation for gluten free restaurants near here
    She hasn’t found any and has yet to find gluten free breads groceries etc