If I had to name my top 5 gluten free products, Del Ugo’s Gluten Free Chickpea Spaghetti would be right in there.
Why? Where shall I start…..
- High in soluble fibre
- High in protein
- Made with free range eggs
- Low GI
- Cooks from fresh in 6 minutes
- Can be frozen
- Cooks from frozen in 7 (yep, SEVEN) minutes
- My local Waitrose sells it for £1.59 (a true bargain)
When cooked I think this gluten free chick pea spaghetti tastes better than regular pasta. It has a lovely nutty taste and the pasta holds together really well. Each pack contains two spaghetti nests and I find this more than enough for 2 people. I love it with some green pesto stirred in and a good grating of Parmesan, a fresh tomato sauce or today I ate with roasted veggies and Piquillo Pepper & Chilli Pesto I found in Waitrose
Have you tried a good gluten free spaghetti? Would love to hear if you have.