So how did Mrs Crimbles measure up in the GF bread challenge?
I bought the Mrs Crimbles loaf with ground flaxseed and linseed.
Certainly looks good:
I sliced it for toast and you can see the linseed & flaxseed in this shot.
I really loved this bread. The texture was excellent, not at all crumbly. The linseed / flaxseed in the bread added weight which the Genius didn’t have. What I also really liked was that the bread was quite dense so the butter and Marmite I put on top didn’t seep through to the plate.
For toast, this bread was perfect.
I found the 2 slices I had for breakfast managed to keep me going until lunchtime, in a way that only porridge used to in my pre-GF life.
Mrs Crimbles, GF breadtastic!
Gluten Free Mrs D