Brazillian Cheese Balls: Yoki Pan de Queso

If you’ve ever been to Brazil, you will no doubt have encountered Pao de Queso, the national snack of cheese balls which are naturally gluten free.

I bought this pack of Yoki’s Pao de Queso back from Brazil.

All it required was the addition of 2 eggs and 100ml of water.

I popped all the ingredients into a bowl:

After a quick stir and knead the mixture became dough like:

I rolled them in my hands into little balls:

After 25 minutes in the oven, they came out like this:


Sadly I didn’t have the ingredients to make caipirinhas so instead I enjoyed these great balls of cheese with a glass of South American red. Lovely!

NB if you can’t find the Yoki Pan de Queso, there are other suppliers such as Isabel’s who offer a similar product.